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Drunk Chicken Potjie

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Ben Kruger
Ben Kruger
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Recipe Information

Recipe Available
Video-Specific Recipe

Drunken Chicken

Cultural Context

Drunken Chicken, or Gà Hấp Rượu, hails from Vietnam, where it is often enjoyed during family gatherings and celebrations. The dish showcases the harmony of flavors from rice wine and aromatic herbs, making it a favorite among locals. Today, it has gained popularity beyond Vietnam, with variations appearing in Asian restaurants worldwide, adapting to different palates while retaining its essence.

VietnameseVNmain
60 min
medium
4 servings
Servings4
2 tablespoons vegetable oil
1 cup chopped green onions
3 lb whole chicken
1/4 cup rice wine
1 tablespoon ginger
3 cloves garlic
1 tablespoon soy sauce
1/2 teaspoon black pepper
2 chili peppers
1 stalk lemongrass
1 teaspoon salt
1 tablespoon fish sauce
1 tablespoon coriander
1 tablespoon sugar
1 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice wine

🥗Healthier: sake

💰Cheaper: white vinegar

Sake offers a similar flavor profile, while vinegar is more accessible.

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Thighs are more affordable and flavorful, while breasts reduce fat.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without allergens, while salt is a basic alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper is less pungent and offers a different flavor.

1

Heat oil in a pot.

2

Add chopped onion and sauté until soft and brown.

3

Add chicken pieces to the pot and cook until tender.

4

Stir in flour and old brown cherry.

5

Wait for the mixture to thicken and create a sauce.

Cooking Techniques

marinatingsteamingsautéing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soyalcohol

Also Known As

Gà Hấp RượuDrunken Chicken Soup

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