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COOKING BLTs ON THE BLACKSTONE & CLEANING IT! | SOUTHERN FAMILY VLOG

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Recipe Information

Recipe Available
Video-Specific Recipe

BLTs with Smoked Salmon

Cultural Context

The BLT sandwich, traditionally made with bacon, lettuce, and tomato, has been a staple in American cuisine since the early 20th century. Adding smoked salmon gives this classic a delightful twist, enhancing its flavor profile while maintaining its beloved structure. This variation has gained popularity in brunch menus and casual dining, showcasing the versatility of the BLT.

AmericanUSmain
15 min
easy
4 servings
Servings4
8 slices Benton's hickory smoked bacon
8 slices bread
4 cups lettuce
2 medium tomatoes
1/2 cup mayonnaise
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bacon

🥗Healthier: turkey bacon

💰Cheaper: none

Turkey bacon is lower in fat.

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: none

Greek yogurt reduces calories while maintaining creaminess.

bread

🥗Healthier: whole grain bread

💰Cheaper: none

Whole grain provides more fiber.

1

Heat the Blackstone grill.

2

Cook Benton's hickory smoked bacon until crispy.

3

Remove the bacon from the grill.

4

Toast the bread on the grill, flipping it as needed.

5

Slice the tomato using a sharp knife without pressing down on it.

6

Assemble the sandwich with bacon, lettuce, tomato, mayonnaise, and pepper.

Cooking Techniques

cookinglayering

Equipment Needed

Blackstone grill

Spice Level:

🌶️🌶️🌶️

Allergens

fishwheatsoy

Also Known As

Smoked Salmon BLTSalmon Bacon Lettuce Tomato

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