How to make a Finnish Berry Pie - Marjapiirakka recipe

Butter the pan.

Add bread crumbs to the pan.

Measure and add 1/2 cup of sugar to the mixture.

Add 2/3 cup of butter to the mixture.

Add 1 egg to the mixture.

Mix flour and baking powder, adding it little by little to the dough.

Chill the dough in the fridge for easier spreading (optional).

If the dough is difficult to handle, add some flour and pat it down.

Spread the dough in the pan, being careful not to lift it up on the edges to avoid it being vulnerable.

Add 1 cup of berries, focusing on blueberries.

Prepare the filling with egg, sugar, and vanilla sugar.

Use creme fresh for the filling instead of KERO.

Equipment Needed

Dietary

Allergens