How to Make Dried Fish (Horse Mackerel)

horse mackerel

🥗Healthier: sardines

💰Cheaper: mackerel

Sardines provide similar flavor and nutrition, while mackerel is often less expensive.

Clean the horse mackerel by removing the innards and rinsing it under cold water.

Pat the fish dry with paper towels.

Sprinkle salt generously over the fish, both inside and out.

Place the fish in a container and refrigerate for about 1 hour to cure.

After 1 hour, rinse off the salt and pat the fish dry again.

Mix rice vinegar, sugar, and soy sauce in a bowl to create a marinade.

Marinate the fish in the mixture for 30 minutes.

Remove the fish from the marinade and let it air dry for 10-15 minutes.

Place the fish in a cool, ventilated area or in the refrigerator to dry overnight.

Check the fish; it should have a slight film on the surface indicating it's ready.

If storing for longer, ensure the surface is drier and firmer by drying it longer in the sun or cool air.

Grill the fish until cooked through and serve it with citrus or greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens