Zambia , Country 192, Night One
Recipe Information
Nshima with Mushrooms in Dried Fish Ndiwo and Chamuddonga
Cultural Context
Nshima is a staple food in Zambia, made from maize flour, and is often served with various accompaniments. The dish is significant in Zambian culture, symbolizing unity and nourishment, typically enjoyed during family meals. The addition of mushrooms and dried fish in ndiwo provides a rich flavor and texture, showcasing the use of local ingredients. Today, variations of nshima are found across Southern Africa, adapting to different regional tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dried fish
🥗Healthier: smoked tofu
💰Cheaper: canned tuna
Smoked tofu provides a similar texture while being plant-based.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats, while canola is more affordable.
Soak dried fish in water for 45 minutes.
Boil the soaked dried fish for 1 hour.
Drain the fish but reserve the water.
Shred the fish into bite-sized pieces using two forks.
Add the shredded fish back into the reserved water.
Add about 2 cups of sliced mushrooms to the pot with the fish and water.
Cook the mushrooms and fish mixture over medium heat for about 10 minutes.
Add chopped onion to the mixture and sauté until translucent.
Add minced garlic and chopped green pepper; cook for another 2 minutes.
Stir in chopped tomatoes and cook until softened, about 3-5 minutes.
Add chopped spinach and simmer until wilted, about 2 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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