Sous Vide Basics: PORK CHOPS and SAUCES

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine can be a cost-effective substitute.

Prepare the pork chops for sous vide cooking.

Sous vide the pork chops to your desired doneness.

For the sweet glaze, combine honey, maple syrup, sauerkraut, and bourbon in a saucepan and heat until combined.

For the mushroom sauce, sauté garlic and shallots in butter, add white mushrooms, and cook until softened.

Add chicken stock and heavy cream to the mushroom mixture, season with salt and pepper, and simmer until thickened.

Serve the pork chops with the sweet glaze or mushroom sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens