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Simply Blissful Living - Taste of Fiji
Simply Blissful Living - Taste of Fiji
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Recipe Information

Recipe Available
Video-Specific Recipe

Berry Almond Cake

Cultural Context

Berry Almond Cake is a delightful dessert that reflects the tropical bounty of Fiji, often enjoyed during festive gatherings and celebrations. The combination of almond and berries celebrates local flavors and ingredients, making it a favorite among locals and visitors alike. Today, variations of this cake can be found in bakeries worldwide, showcasing the universal appeal of its sweet, nutty flavor and moist texture.

FijianFJdessert
50 min
medium
8 servings
Servings4
1 cup whole wheat pastry flour
1 cup super fine almond flour
1 cup granulated sugar
1/2 cup butter
3 large eggs
2 teaspoons vanilla extract
1 tablespoon baking powder
1/2 teaspoon salt
1 cup mixed berries
1/4 cup orange juice
1/4 cup chopped cashews or almonds
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

mixed berries

🥗Healthier: frozen berries

💰Cheaper: canned berries

Frozen berries are often cheaper and just as nutritious.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

1

Preheat the oven to 325°F (160°C).

2

In a bowl, whisk together whole wheat pastry flour, super fine almond flour, baking powder, and salt.

3

Zest an orange and mix the zest with granulated sugar in a stand mixer on low speed for 30-45 seconds.

4

Add softened butter, vanilla extract, and orange juice to the sugar mixture and mix for 3-4 minutes until light and pale.

5

Add eggs one at a time, mixing well after each addition.

6

Gradually add the flour mixture in three parts, mixing until combined.

7

Fold in mixed berries gently to avoid bruising them, reserving some for the top.

8

Transfer the batter to a greased and parchment-lined 9-inch pan, leveling the top.

9

Place reserved berries and chopped nuts on top of the batter.

10

Bake for 45-50 minutes, checking for doneness with a toothpick after 40 minutes.

11

Once baked, let the cake cool briefly before flipping it onto a plate.

12

Dust with powdered sugar before serving.

Cooking Techniques

mixingbakingcreamingfolding

Equipment Needed

cake panmixing bowlswhiskspatulatoothpickwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairygluten

Also Known As

Almond Berry CakeMixed Berry Almond Cake

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