7 Easy Almond Flour Recipes are Perfect for low-card or gluten-free diet!
Recipes in this Video
Blueberry Almond Cake is a delightful dessert that showcases the sweet and tart flavors of blueberries paired with the nutty richness of almonds. This cake is often enjoyed during the summer months when blueberries are in season, making it a popular choice for gatherings and celebrations. Its versatility has led to various adaptations, including gluten-free versions and different fruit variations, making it a beloved treat across the United States.
Ingredients
- ●almond flour
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●blueberries
- ●baking powder
- ●vanilla extract
- ●salt
- ●milk
- ●lemon zest
- ●powdered sugar
- ●sliced almonds
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a bowl, combine almond flour, all-purpose flour, baking powder, salt, and cinnamon.
- 4In another bowl, cream together the butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and lemon zest.
- 7Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
- 8Gently fold in the blueberries.
- 9Pour the batter into the prepared cake pan and smooth the top.
- 10Sprinkle sliced almonds over the batter.
- 11Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 12Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
almond flour
Healthier: oat flour
Cheaper: all-purpose flour
Oat flour is often less expensive and gluten-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds moisture and a different sweetness.
blueberries
Healthier: blackberries
Cheaper: frozen blueberries
Frozen blueberries are often cheaper and just as nutritious.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups almond flour
- ●1/2 tsp salt
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp paprika
- ●1/4 cup water
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the almond flour, salt, garlic powder, onion powder, and paprika.
- 3Add the olive oil and water to the dry ingredients and mix until a dough forms.
- 4Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- 5Remove the top sheet of parchment paper and cut the dough into squares or desired shapes.
- 6Transfer the parchment paper with the cut dough onto a baking sheet.
- 7Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Equipment
Ingredients
- ●1 cup almond flour
- ●1/2 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup sugar
- ●1/2 cup almond yogurt
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1/2 cup sliced almonds (for topping)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, all-purpose flour, baking powder, baking soda, and salt. Mix well.
- 3In another bowl, whisk together sugar, almond yogurt, vegetable oil, eggs, and vanilla extract until smooth.
- 4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5Pour the batter into a greased 9-inch round cake pan.
- 6Sprinkle sliced almonds on top of the batter.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9Serve as a dessert or snack.
Equipment
Almond flour brownies are a deliciously rich and moist treat that caters to those seeking gluten-free options. Originating from the rise of gluten-free diets, these brownies offer a nutty flavor and a dense texture that many find irresistible. They have gained popularity not only among those with dietary restrictions but also among dessert lovers everywhere, thanks to their lower carbohydrate content and satisfying taste. Today, variations abound, including different flavorings and add-ins, making them a versatile choice for any occasion.
Ingredients
- ●almond flour
- ●cocoa powder
- ●sugar
- ●butter
- ●eggs
- ●vanilla extract
- ●baking powder
- ●salt
- ●chocolate chips
- ●nuts
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish or line it with parchment paper.
- 3In a mixing bowl, combine almond flour, cocoa powder, baking powder, and salt.
- 4In another bowl, melt butter and mix it with sugar until smooth.
- 5Add eggs and vanilla extract to the butter mixture, whisking until combined.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Fold in chocolate chips and nuts if using.
- 8Pour the batter into the prepared baking dish, spreading it evenly.
- 9Bake in the preheated oven for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- 10Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- 11Cut into squares and serve.
Ingredient Alternatives
almond flour
Healthier: coconut flour
Cheaper: all-purpose flour
Coconut flour is lower in carbs, while all-purpose flour is more affordable.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories while brown sugar is typically cheaper.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free, while margarine is often cheaper.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate chunks
Dark chocolate has less sugar, while chunks are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups almond flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●3 large eggs
- ●1/4 cup honey or maple syrup
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 cup blueberries (optional)
Instructions
- 1Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2In a large mixing bowl, combine the almond flour, baking soda, and salt. Mix well to ensure there are no lumps.
- 3In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5If using, gently fold in the blueberries into the batter.
- 6Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
Ingredients
- ●1 cup almond flour
- ●1/2 cup cocoa powder
- ●1/2 cup sugar
- ●1/4 cup honey
- ●1/4 cup coconut oil
- ●3 large eggs
- ●1 tsp vanilla extract
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup dark chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, cocoa powder, sugar, baking soda, and salt.
- 3In another bowl, whisk together the eggs, honey, coconut oil, and vanilla extract until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Fold in the dark chocolate chips gently into the batter.
- 6Grease a 9-inch round cake pan and pour the batter into it, spreading it evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9Once cooled, you can dust with powdered sugar or serve with whipped cream if desired.
Equipment
Ingredients
- ●1 cup almond flour
- ●1/2 cup coconut sugar
- ●1/4 cup unsweetened cocoa powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1/2 cup dark chocolate chips
- ●1/4 cup almond milk
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- 3In another bowl, mix the melted coconut oil, vanilla extract, and almond milk until well combined.
- 4Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 5Fold in the dark chocolate chips until evenly distributed.
- 6Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each cookie slightly with the back of a spoon.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are firm.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
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