Blueberry Almond Cake / Blueberry Almond Loaf / Lemon & Blueberry Cake #cake #blueberrycake #viral

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and a different sweetness.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often cheaper and just as nutritious.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, combine almond flour, all-purpose flour, baking powder, salt, and cinnamon.

In another bowl, cream together the butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and lemon zest.

Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.

Gently fold in the blueberries.

Pour the batter into the prepared cake pan and smooth the top.

Sprinkle sliced almonds over the batter.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens