Easy Soft and Tender Raspberry Almond Cake

Preheat the oven.

In a bowl, cream together the soft butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla and almond extracts.

In a separate bowl, combine the flour, almond meal, and baking powder.

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

Fold in the raspberries gently.

Pour the batter into a prepared cake pan and smooth the top.

Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Spice Level: