How to Make Pork Chop Gravy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add 2 tablespoons of shortening to the pan used for cooking pork chops.

Add 2 tablespoons of flour to the shortening and stir it in, cooking for a few moments.

Scrape up the brown bits from the bottom of the pan while stirring the flour.

Once the mixture becomes fragrant, add in 1/2 cup of milk and stir it in to create gravy.

Continue stirring as the gravy thickens.

Add 1 cup of gravy to the mixture and reduce the heat.

Stir continuously to combine the ingredients.

Add another 1/2 cup of whole milk to the gravy and let it thicken.

Taste the gravy and add salt and black pepper to season.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens