How To Make A Creamy Salmon Pasta | Salmon Pasta Recipe
Recipe Information
Salmon Pasta
Cut 2 pieces of salmon into bite-sized pieces.
Drizzle olive oil over the salmon.
Season the salmon with paprika, garlic powder, Italian seasoning, salt, onion powder, and thyme. Rub in the seasonings and set aside.
Bring a large pot of water to a boil.
Once boiling, add salt to the water.
Boil a 16 oz box of linguini for 8 to 10 minutes.
In a large pan over medium heat, drizzle in 1 tablespoon of oil.
Add 3 tablespoons of butter to the pan and melt it down.
Once the butter has melted, add the salmon to the pan and cook for 2 minutes.
Flip the salmon and cook for 2 minutes on all sides until fully cooked through.
Remove the salmon from the pan and set aside on a plate.
In the same pan, add 3 minced garlic cloves and stir for 30 seconds or until fragrant.
Pour in 2 cups of heavy cream and whisk in 1 cup of Parmesan cheese.
Whisk in Italian seasoning and ground black pepper.
Let the sauce thicken for about 5 minutes before tossing in the cooked linguini.
Top the pasta with the salmon bites and sprinkle with chopped parsley.
Equipment Needed
Spice Level:
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