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bbq pulled pork SLIDERS with homemade cabbage slaw & crispy onions

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Stillwater Kitchen
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Recipe Information

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Video-Specific Recipe

BBQ Pulled Pork Sliders

Cultural Context

BBQ pulled pork sliders are a staple of American cuisine, particularly in the Southern United States. Traditionally, this dish is associated with gatherings and celebrations, where slow-cooked pork is served on soft buns with tangy BBQ sauce and crunchy coleslaw. The dish has gained popularity across the country and has inspired various regional variations, making it a beloved choice for parties and casual dining.

AmericanUSmain
480 min
medium
6 servings
Servings4
1 baby red cabbage, shredded
2 T apple cider vinegar
1/2 C mayo
1-2 T mustard
1 T maple syrup
S&P
any leftover protein
1/2 C of your fave BBQ sauce
2 T butter
2 T worcestershire sauce
1 T honey or maple syrup
1 heaping T garlic

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade BBQ sauce can reduce sugar and preservatives.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns provide more fiber.

pork shoulder

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Chicken thighs are a leaner alternative.

colseslaw

🥗Healthier: shredded cabbage

💰Cheaper: cabbage + carrots

Simple cabbage and carrots can mimic coleslaw.

1

Make the slaw by mixing shredded cabbage, apple cider vinegar, mayo, mustard, maple syrup, and salt & pepper. Store in the fridge until ready to use.

2

Heat the leftover pulled pork with BBQ sauce until warm.

3

Combine butter, worcestershire sauce, honey or maple syrup, garlic, and salt & pepper. Brush this mixture on the slider buns.

4

Toast the buns under the broiler until they are golden brown.

Cooking Techniques

shreddingsimmeringtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pulled Pork SandwichesBBQ Sliders

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