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What Are The Best Restaurants In Ghent To Try Waterzooi? - Exploring The Benelux

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Exploring The Benelux
Exploring The Benelux
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Recipe Information

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Video-Specific Recipe

Gentse Waterzooi

Cultural Context

Originating from the city of Ghent in Belgium, Gentse Waterzooi is a traditional stew that showcases the region's agricultural bounty. Originally made with fish, it evolved into a chicken dish, reflecting local tastes and available ingredients. This comforting meal is often enjoyed during family gatherings and special occasions, highlighting the importance of communal dining in Belgian culture. Today, variations exist, including seafood versions, making it a versatile dish loved across Belgium and beyond.

BelgianBEmain
60 min
medium
4 servings
Servings4
1.5 lbs chicken
3 cups carrots, chopped
2 cups leeks, sliced
1 cup celery, chopped
2 cups potatoes, diced
1 cup onions, chopped
4 cups chicken broth
1 cup heavy cream
4 egg yolks
1/4 cup parsley, chopped
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

💰Cheaper: duck

Duck is often more affordable and adds a unique flavor.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more nutrients and fiber.

butter

🥗Healthier: olive oil

Olive oil provides healthy fats.

1

Heat butter in a large pot over medium heat until melted.

2

Add chopped onions, leeks, carrots, and celery; sauté until softened, about 5-7 minutes.

3

Stir in diced potatoes and cook for an additional 3 minutes.

4

Add chicken pieces and pour in chicken broth until covered.

5

Bring to a simmer and cook for 30-40 minutes until chicken is tender.

6

Remove chicken, shred, and set aside; return bones to pot for more flavor.

7

Strain the broth and return liquid to pot, discarding solids.

8

Whisk together egg yolks and heavy cream in a bowl.

9

Temper the egg mixture with a bit of hot broth, then stir back into the pot.

10

Add shredded chicken and simmer gently for 5 minutes.

11

Season with salt and black pepper to taste.

12

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmeringwhisking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

WaterzooiGhent Waterzooi

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