30 Minute Honey Pork Fried Rice 🍚

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: ground pork

Ground pork is often more affordable and can be used in a similar way.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Brown sugar can mimic the sweetness of honey at a lower cost.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often priced similarly and is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option with a neutral flavor.

Marinate 500 grams of pork cut into bite-sized chunks with 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1/4 teaspoon of white pepper; massage into the meat.

Heat oil in a pan over medium-high heat.

Add the marinated pork to the pan and fry until browned and caramelized in its juices.

Add 1 small chopped onion, 3 cloves of chopped garlic, and 1 cup of mixed vegetables to the pan; stir-fry for about 2-3 minutes until fragrant.

Move everything to one side of the pan and add about 1 teaspoon of oil.

Add 2 beaten eggs to the empty side of the pan and scramble until set.

Add 3 cups of pre-cooked rice to the pan along with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil; toss everything together until combined.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens