Make the perfect Sausage Roll Ever ! This is soo good.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry

Whole wheat pastry adds fiber and nutrients.

pork sausage meat

🥗Healthier: chicken sausage

💰Cheaper: ground pork

Chicken sausage is lower in fat.

apple

🥗Healthier: pear

💰Cheaper: canned apple

Pears provide similar sweetness and moisture.

sage

🥗Healthier: parsley

💰Cheaper: dried sage

Parsley is a milder herb that can substitute fresh sage.

Prepare the dough by mixing flour, butter, baking powder, sugar, salt, paprika, and onion powder until combined.

Roll out the dough and cut into rectangles.

For the filling, cook the sausages until browned, then mix with chopped onion, pepper, and seasoning.

Place a spoonful of filling on one half of each rectangle of dough.

Fold the dough over to enclose the filling and seal the edges.

Bake in a preheated oven until golden brown.

Cooking Techniques

Spice Level: