Salpicón (How To)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide a milder flavor, while banana peppers are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often cheaper.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, and vinegar is a cost-effective alternative.

Boil skirt steak with bay leaves, pepper corns, and salt in water until tender.

Remove skirt steak and let cool, then shred into bite-sized pieces.

Finely chop white onion, garlic, and cilantro.

Dice tomatoes, red onion, and carrots.

In a bowl, combine shredded steak, diced vegetables, and chopped onion and cilantro.

In a separate bowl, mix lime juice, olive oil, vinegar, oregano, black pepper, and Salsa Magui to create the dressing.

Pour the dressing over the meat and vegetable mixture and gently mix until well combined.

Cooking Techniques

Spice Level: