Salpicón de Res MUY MEXICANO!!!

Boil 500 grams of beef with water, a piece of onion, and salt until cooked.

In a bowl, mix 1/2 tablespoon of dried oregano, juice of 3 limes, 1/4 cup of olive oil, black pepper, and salt to taste.

In a large bowl, add shredded beef, chopped onion, boiled and chopped potatoes, sliced radishes, and sliced lettuce.

Mix all the ingredients in the large bowl thoroughly.

Pour the lime and olive oil mixture over the meat and vegetable mixture, ensuring everything is well coated.

Add more salt if desired and mix again.

Carefully chop the avocado and add it last to avoid it breaking apart during mixing.

Gently mix the avocado into the salad without mashing it.

Prepare tostadas by spreading a layer of refried beans on each one.

Top the tostadas with the salpicón mixture, ensuring a generous amount is added.

Equipment Needed

Allergens