Salpicón de Res - Chef Viviana

Cook beef until tender, then shred it into bite-sized pieces.

Finely chop onion, tomato, cilantro, jalapeño, and bell pepper.

In a large bowl, combine shredded beef with chopped vegetables.

Add lime juice, olive oil, salt, and black pepper to the mixture.

Mix well until all ingredients are evenly coated.

Let the mixture sit for 15 minutes to allow flavors to meld.

Slice avocado and cucumber for serving.

Serve the salpicón on warm tortillas with avocado and cucumber on the side.

Garnish with additional cilantro if desired.

Allergens