Salpicón de pollo boliviano

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is cost-effective.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein for vegans, while egg substitutes lower costs.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute, while vinegar is often cheaper.

Boil chicken in salted water until fully cooked, about 20-25 minutes.

Remove chicken from water and let cool before shredding.

Chop onion, tomato, bell pepper, and cilantro finely.

In a bowl, combine shredded chicken, chopped vegetables, and cilantro.

Add lime juice, olive oil, salt, and pepper to the mixture.

Mix thoroughly until all ingredients are well combined.

Serve the salpicón over a bed of lettuce.

Garnish with sliced avocado and hard-boiled eggs.

Cooking Techniques

Spice Level: