SALPICON COLOMBIANO 🇨🇴 Cómo hacer Salpicón Colombiano

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

avocado

💰Cheaper: mashed peas

Mashed peas can provide creaminess at a lower cost.

lime juice

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh limes.

hot sauce

💰Cheaper: sriracha

Sriracha can be a less expensive alternative with similar heat.

Start by cutting a ripe mango into large cubes.

To peel the mango, use the edge of a wide glass and slide it along the mango to separate the pulp from the skin.

Cut the mango into cubes and set aside.

Next, take a slice of pineapple, remove the outer skin, and cut it into small cubes.

Cut the watermelon into cubes after removing the outer skin.

Peel the papaya, remove the seeds, and cut it into cubes.

Take a piece of papaya and place it in a blender with the mango pieces that were removed from the seed.

Add Colombiana soda to the blender; if you can't find it, substitute with any local soda or juice like orange or mandarin juice.

Cut a small banana into pieces and add it last to prevent oxidation.

If you need more juice for the amount of fruit, add more Colombiana soda as needed.

In the serving cup, coat the sides with condensed milk.

Add the fruit mixture to the cup, filling it three-quarters full to leave space for ice cream.

Pour the papaya and mango juice mixed with Colombiana soda over the fruit until it covers it.

Add a bit of vanilla and honey to taste, along with a sprinkle of cinnamon.

For decoration, add a cookie on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary