Air Fryer Ginger-Soy Salmon with Vegetables

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, brown sugar is cost-effective.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, canola oil is less expensive.

Peel fresh ginger using a spoon to remove the skin.

Use a grate plate to mince the ginger.

Mix minced garlic, red pepper flakes, honey, soy sauce, rice wine vinegar, vegetable oil, salt, and black pepper in a bowl until the honey is dissolved.

Spoon half of the marinade over the salmon fillets on a rimmed baking sheet.

Prep the vegetables: thinly slice one bell pepper, quarter shiitake mushrooms, and clean baby bok choy thoroughly.

Mix all vegetables together in a large bowl and toss with the remaining marinade.

Preheat the air fryer to 400°F for the vegetables and 390°F for the salmon.

Place the vegetables in one side of the air fryer and the salmon fillets in the other, ensuring space for air circulation.

Set the air fryer to cook for 14 minutes, stirring the vegetables halfway through.

After cooking, plate the vegetables first, then lay the salmon on top, garnishing with thinly sliced green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens