Schnelle Nummer: Lachstatar mit Avocado | einfachgeschmack

salmon

🥗Healthier: sushi-grade tuna

💰Cheaper: canned salmon

Canned salmon is more affordable and still offers good flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and can be used in dressings.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is a budget-friendly alternative with a milder flavor.

capers

💰Cheaper: green olives

Green olives provide a similar briny flavor at a lower cost.

Peel and dice the avocado into small cubes, ensuring it is soft for creaminess.

Finely chop a small amount of chili and add it to the bowl.

Add a small amount of coriander to the mixture.

Prepare sushi-quality salmon, removing the skin carefully with a knife.

Dice the salmon finely and add it to the bowl.

Squeeze fresh lemon juice over the salmon mixture.

Drizzle a little walnut oil over the mixture (alternatively can use argan oil, sesame oil, or olive oil).

Season with a pinch of salt, a bit of black pepper, and a touch of curry powder.

Mix everything together and taste for seasoning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens