ARGENTINIAN PUCHERO, Comforting vegan stew recipe (Vegetable stew, One pot)

Heat olive oil in a large pot over medium heat until shimmering.

Add beef chuck and pork, browning on all sides for 5-7 minutes.

Remove the meat and set aside, then add onions, garlic, and celery to the pot.

Sauté until onions are translucent, about 3-4 minutes.

Return the meat to the pot and add enough water to cover.

Add bay leaves, black pepper, and salt, then bring to a boil.

Reduce heat to low, cover, and simmer for 1 hour.

Add chickpeas, potatoes, and carrots to the pot.

Continue to simmer for another 30 minutes.

Add green beans and cabbage, cooking for an additional 15 minutes.

Taste and adjust seasoning as needed.

Remove from heat and let rest for 10 minutes.

Serve hot, garnished with fresh parsley.

Equipment Needed

Dietary

Allergens