Throwing down my own Phở Bò! Vietnamese Beef Noodle Soup.

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often more affordable.

beef brisket

🥗Healthier: lean beef

💰Cheaper: flank steak

Lean beef reduces fat content, while flank steak is a budget-friendly cut.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles lower carbs, while pasta is often less expensive.

Simmer beef bones for five hours to create a rich beef stock.

Remove the bones from the broth after simmering.

Prepare the noodles in a bowl.

Add beef slices to the bowl.

Pour the boiling broth over the noodles and beef.

Add spring onion and fresh bean sprouts on top.

Add chili peppers and basil for garnish.

Drizzle sriracha and garlic hoisin sauce over the soup.

Add lime and pickled onions for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary