PHỞ BÒ Instant Pot cực dễ nhanh ngon chuẩn như tiệm phở | Beef PHO quick recipe

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often more affordable.

beef brisket

🥗Healthier: lean beef

💰Cheaper: flank steak

Lean beef reduces fat content, while flank steak is a budget-friendly cut.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a basic substitute.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles lower carbs, while pasta is often less expensive.

Prepare the beef bones and meat by cutting them into appropriate sizes.

Add the beef bones and meat into the Instant Pot.

Add water to cover the meat and bones.

Add rock sugar, seasoning powder, MSG, and salt to the pot.

Add the spices: cinnamon, star anise, cloves, dried tangerine peel, coriander seeds, white pepper, black cardamom, cumin seeds, ginger, and onion.

Seal the Instant Pot and cook on high pressure for a specified time.

Once cooked, release the pressure and strain the broth.

Cook the white noodles according to package instructions until al dente, then drain.

Serve the noodles in bowls, add the cooked beef, and ladle hot broth over.

Garnish with mung bean sprouts, basil, coriander, lemon, chili, and green onion.

Cooking Techniques

Equipment Needed

Spice Level: