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Receta pan Casero para Completo Chileno - Hot dog, perro caliente, pancho argentino, chorizo

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Completo, a beloved street food in Chile, features a hot dog stuffed into a bun and topped with a variety of ingredients like avocado, sour cream, and tomatoes. This dish reflects the Chilean love for hearty, flavorful food and is often enjoyed during social gatherings or celebrations. Variations exist, including the 'Completo Italiano', which adds green, white, and red toppings to represent the Chilean flag, showcasing the dish's cultural significance and adaptability.

Ingredients

  • hot dog buns
  • sausages
  • avocado
  • sour cream
  • tomato
  • sauerkraut
  • mustard
  • ketchup
  • jalapeños
  • cheese
  • onion
  • cilantro

Instructions

  1. 1Boil or grill the sausages until fully cooked, about 8-10 minutes.
  2. 2Slice the hot dog buns open without cutting all the way through.
  3. 3Place a cooked sausage in each bun.
  4. 4Spread a layer of mashed avocado over the sausage.
  5. 5Add a generous dollop of sour cream or Greek yogurt on top.
  6. 6Top with diced tomatoes and sauerkraut for crunch.
  7. 7Drizzle mustard and ketchup over the toppings.
  8. 8Add sliced jalapeños for heat, if desired.
  9. 9Sprinkle with shredded cheese and chopped onion.
  10. 10Garnish with fresh cilantro before serving.

Ingredient Alternatives

sour cream

Healthier: Greek yogurt

Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

sausages

Healthier: chicken sausage

Cheaper: hot dogs

Chicken sausage is lower in fat and calories

avocado

Healthier: mashed peas

Cheaper: guacamole

Mashed peas provide a similar texture at a lower cost

jalapeños

Healthier: banana peppers

Cheaper: pickled green chilies

Banana peppers are milder and more accessible

Techniques

boilinggrillingslicingspreading

Equipment

grillpotcutting boardknifespatula
🌶️🌶️🌶️Mediumglutendairy

Also Known As

Completo ItalianoCompleto Chileno

The hot dog is a quintessential American food, often associated with summer barbecues, sporting events, and street food culture. Its origins trace back to German immigrants in the 19th century, who brought their sausage-making traditions to the United States. Over time, the hot dog has evolved into a popular fast food item, served in various styles across the country.

Ingredients

  • hot dog sausage
  • hot dog bun
  • mustard
  • ketchup
  • relish
  • onions
  • sauerkraut

Instructions

  1. 1Grill or boil the hot dog sausages until heated through.
  2. 2Place each sausage in a bun.
  3. 3Add mustard, ketchup, and relish to taste.
  4. 4Top with chopped onions and sauerkraut if desired.
  5. 5Serve immediately while hot.
  6. 6Enjoy your hot dog with your favorite sides.

Ingredient Alternatives

hot dog sausage

Healthier: turkey sausage

Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

hot dog bun

Healthier: whole grain bun

Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

Techniques

grillingboiling

Equipment

grillpotserving plate
🌶️🌶️🌶️Lowgluten

Also Known As

FrankfurterWiener

Originating from various regions of Italy, Italian sausage is a staple in Italian cuisine, known for its robust flavor profile infused with spices like fennel and garlic. Traditionally served in pasta dishes, on pizzas, or grilled, it embodies the Italian love for simple yet flavorful ingredients. Today, it has gained popularity worldwide, inspiring numerous variations and adaptations in different culinary traditions.

Ingredients

  • pork
  • fennel seeds
  • black pepper
  • salt
  • garlic
  • red pepper flakes
  • white wine
  • parsley
  • sugar
  • casing

Instructions

  1. 1Combine ground pork with fennel seeds, black pepper, salt, garlic, and red pepper flakes in a large bowl.
  2. 2Mix thoroughly until well combined and sticky, about 2-3 minutes.
  3. 3Add white wine and mix until incorporated.
  4. 4Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. 5Prepare casings by rinsing them under cold water and soaking them in water for 30 minutes.
  6. 6Stuff the sausage mixture into the casings using a sausage stuffer, being careful not to overfill.
  7. 7Twist sausages into links of desired size, tying off the ends with kitchen twine.
  8. 8Prick each sausage with a needle to release air bubbles.
  9. 9Refrigerate sausages for at least 1 hour before cooking to firm up.
  10. 10Grill or pan-fry sausages over medium heat until browned and cooked through, about 15-20 minutes.
  11. 11Serve hot with your choice of sides or on a bun.

Ingredient Alternatives

pork

Healthier: chicken

Cheaper: turkey

Chicken is leaner and lower in calories.

white wine

Healthier: non-alcoholic wine

Cheaper: broth

Broth adds moisture without alcohol.

Techniques

mixingstuffinggrilling

Equipment

mixing bowlsausage stuffergrill or skilletkitchen twine
🌶️🌶️🌶️MediumContains Alcoholmilkgluten

Also Known As

Salsiccia

Chorizo, a staple in Mexican cuisine, has roots tracing back to Iberian sausages brought by Spanish colonizers. Traditionally made with pork and a blend of spices, it embodies the rich flavors of Mexican cooking. Chorizo is often used in various dishes, from tacos to breakfast burritos, and has gained popularity worldwide, inspiring regional variations in the U.S. and beyond.

Ingredients

  • ground pork
  • pork fat
  • paprika
  • garlic
  • cumin
  • oregano
  • black pepper
  • salt
  • red wine vinegar
  • chili powder
  • cayenne pepper
  • bay leaves
  • sugar
  • onion powder
  • thyme

Instructions

  1. 1Combine ground pork and pork fat in a large bowl.
  2. 2Add paprika, garlic, cumin, oregano, black pepper, and salt to the meat mixture.
  3. 3In a separate bowl, mix red wine vinegar, chili powder, cayenne pepper, and sugar.
  4. 4Pour the vinegar mixture into the meat mixture and combine thoroughly.
  5. 5Add onion powder, thyme, and bay leaves to the mixture.
  6. 6Knead the mixture until well combined and sticky, about 2-3 minutes.
  7. 7Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
  8. 8Remove the mixture from the refrigerator and shape it into links or patties.
  9. 9Cook the chorizo in a skillet over medium heat until browned and cooked through, about 8-10 minutes.
  10. 10Serve hot with tortillas, in tacos, or as part of a larger dish.
milkgluten
veganvegetarianplant-basedgluten-freenut-freesoy-free

Ingredients

  • 3 ripe avocados, diced
  • 1 medium red onion, finely chopped
  • 2 medium tomatoes, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1In a medium bowl, combine the diced avocados, red onion, tomatoes, and jalapeño pepper.
  2. 2Add the chopped cilantro to the bowl.
  3. 3Drizzle the lime juice over the mixture.
  4. 4Sprinkle with salt and black pepper.
  5. 5Gently toss all the ingredients together until well combined.
  6. 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  7. 7Serve immediately with tortilla chips or as a topping for tacos.

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Low

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