You’ve Never Had a Hot Dog Like This Before…

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Start by making a garlic parsley aioli by blending garlic cloves, parsley, and lemon with mayonnaise until you reach the desired consistency.

Butter the hot dog buns and toast them until they are crunchy.

Cross-hatch score the frankfurters to create surface texture for better topping adherence.

Griddle the frankfurters until heated through.

Mash the avocado and season it with salt and pepper.

Finely dice the tomatoes.

Spread the mashed avocado on the toasted bun, then place the frankfurter inside.

Top the frankfurter with the diced tomatoes.

Drizzle the garlic parsley aioli over the toppings.

Add ketchup and mustard to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens