Garlic Butter Lobster || Garlic Shrimp & Lobster || Best Seafood Recipe || Must Watch Video
Recipe Information
Garlic and Butter Lobster
Cultural Context
Garlic and Butter Lobster is a beloved dish along the New England coast, where lobster is abundant and celebrated. Traditionally prepared with simple ingredients, it highlights the sweet, succulent flavor of fresh lobster, enhanced by rich butter and aromatic garlic. This dish is often enjoyed during special occasions and gatherings, and has gained popularity across the United States, making it a favorite in seafood restaurants and home kitchens alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil reduces saturated fat while maintaining flavor.
lobster
🥗Healthier: crab
💰Cheaper: shrimp
Crab and shrimp are more affordable seafood options.
Wash and clean the lobster and shrimp.
Season the shrimp with black pepper, seasoned salt, paprika, and fish seasoning off camera.
Combine the seasonings well on the shrimp and lobster.
Cover the seasoned lobster and shrimp and let them sit for 15 minutes.
Melt butter in a pot.
Add freshly grated garlic to the melted butter and combine well.
Chop onions, scallion, bell peppers, and scotch bonnet pepper finely and add to the garlic butter.
Combine all the ingredients in the pot well.
Add more fish seasoning to the mixture.
Add the lobster to the pot and cover it to cook down nicely.
Optionally, you can cook it in the oven instead of on the stove.
Add the shrimp to the pot after the lobster has cooked for a bit, cover, and let it cook down.
Stir the mixture with a wooden spoon to combine everything well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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