My RESTAURANT Style SPICED POTATOES In Minutes!

mustard seeds

💰Cheaper: cumin seeds

Cumin seeds are more common and less expensive.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

cilantro

💰Cheaper: parsley

Parsley can be used for a similar fresh flavor.

green chili

💰Cheaper: red chili flakes

Red chili flakes provide heat and are easier to find.

Boil baby potatoes in salted water for 10 minutes on medium heat, then refrigerate overnight.

Heat oil in a pot on low heat.

Add whole cumin seeds and black mustard seeds; allow to pop for a few seconds.

Increase heat to medium and add diced onions; fry for 6-8 minutes until golden brown.

Add frozen ginger and garlic; fry for 1 minute to remove rawness.

Add diced tomatoes and cook until soft, about 5 minutes, without a lid.

Add a splash of water and spices (coriander powder, Kashmiri chili powder, turmeric powder) along with whole green chilies; mix well.

Cook for 6-8 minutes to warm the potatoes through, adding boiled kettle water as needed.

After cooking, add homemade garam masala and juice of half a lemon; mix well.

Sprinkle with fresh coriander and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary