Garlic Herb-Crusted Beef Roast | 12 Roasts | Albertsons

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: dried herbs

Dried herbs are often more economical and last longer.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: dried herbs

Dried herbs are often more economical and last longer.

Heat oven to 325F.

Combine rub ingredients: press onto beef roast.

Place roast on rack in shallow roasting pan.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover.

Roast in 325F oven 1 1/2 to 2 hours for medium-rare doneness.

Remove roast when meat thermometer registers 135F for medium rare.

Let stand 15 minutes. (Temperature will raise 10 145F for medium rare.)

Carve roast; season with salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens