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🔴АРРОСТИЧИНИ, ИЛИ ШАШЛЫК ПО-ИТАЛЬЯНСКИ. Inna Gonka, E574

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Recipe Information

Recipe Available
Video-Specific Recipe

Arrosticini

Cultural Context

Originating from the Abruzzo region of Italy, Arrosticini are traditional lamb skewers that reflect the pastoral lifestyle of the area. Historically, they were a staple for shepherds and are often enjoyed during outdoor gatherings and festivals. Today, Arrosticini have gained popularity beyond Italy, appearing on menus worldwide as a beloved street food.

ItalianITAbruzzomain
45 min
medium
4 servings
Servings4
1.5 lbs lamb meat
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh rosemary
3 cloves garlic
2 tablespoons lemon juice
1/4 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Подготовить мясо овцы, нарезая его аккуратно.

2

Упаковать мясо в специальный ящик с прорезями по бокам и дырочками в крышке.

3

Приготовить мясо на огне, следя за тем, чтобы не пережарить его.

4

После приготовления посыпать мясо солью перед подачей.

Cooking Techniques

marinatinggrilling

Equipment Needed

специальный ящик для приготовления

Spice Level:

🌶️🌶️🌶️

Also Known As

Abruzzese skewersItalian lamb skewers
Local Name: Arrosticini

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