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How to make a hard piece of meat tender and flavorful: Arrosticini

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Arrosticini

Cultural Context

Originating from the Abruzzo region of Italy, Arrosticini are traditional lamb skewers that reflect the pastoral lifestyle of the area. Historically, they were a staple for shepherds and are often enjoyed during outdoor gatherings and festivals. Today, Arrosticini have gained popularity beyond Italy, appearing on menus worldwide as a beloved street food.

ItalianITAbruzzomain
45 min
medium
4 servings
Servings4
1.5 lbs leg of lamb
3 tablespoons extra virgin olive oil
1 sprig fresh rosemary
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic
2 tablespoons lemon juice
1/4 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb meat

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Cut the leg of lamb into small cubes about 1 and 1/2 inches (4 cm).

2

Let the meat marinate with extra virgin olive oil and a sprig of rosemary for a few hours.

3

Lay the skewers on a hot grill or barbecue.

4

Turn the skewers around until they cook evenly on all sides.

Cooking Techniques

marinatinggrilling

Equipment Needed

tabletop griddleskewers

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

Abruzzese skewersItalian lamb skewers
Local Name: Arrosticini

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