Како да направиш совршени медалјони во сос од печурки!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

pork medallions

💰Cheaper: chicken breast

Chicken breast is more affordable and widely available.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Heat olive oil in a large skillet over medium heat until shimmering.

Season pork medallions with salt and black pepper.

Add pork medallions to the skillet and cook until browned, about 4-5 minutes per side.

Remove pork from the skillet and set aside.

In the same skillet, add butter and let it melt.

Add chopped onion and garlic; sauté until translucent, about 3 minutes.

Add sliced mushrooms and cook until they release moisture, about 5 minutes.

Stir in flour and cook for 1 minute to form a roux.

Pour in white wine and chicken broth, stirring to combine.

Add heavy cream and mustard; simmer until thickened, about 3-4 minutes.

Return pork medallions to the skillet, coating them with the sauce.

Sprinkle with fresh parsley and thyme before serving.

Cooking Techniques

Spice Level:

Allergens