PEPPER STEAK RICE AND GRAVY | EASY PEPPER STEAK RECIPE

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in calories, while pork shoulder is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium option.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is more economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Prep all vegetables first to ensure everything cooks evenly.

Thinly slice half of a yellow onion.

Thinly slice red and green bell peppers.

Thinly slice beef steak into slightly bigger bite-sized pieces.

Season beef with grill master steak seasoning, black pepper, garlic powder, onion powder, and a pinch of salt; mix well to coat.

To make rice, heat olive oil in a pot, add 1.5 cups of rice, toast it, then add 3 cups of water and a bit of butter; cover and bring to a boil, then simmer on low for 10 minutes and fluff after cooking.

In a pan, heat olive oil over medium-high heat (7-8) and add the seasoned steak, cooking for about 5 minutes until 80% done; remove from heat.

In the same pan, add bell peppers and a pinch of salt, cooking for 2-3 minutes; add butter if needed.

Add half a cup of flour to the pan with the peppers and cook for about 2 minutes.

Pour in 3 cups of beef broth, mixing well to combine with the flour and peppers; let it cook for an additional 4-5 minutes until the gravy thickens.

Plate the rice in a bowl, add the pepper steak around it, and pour gravy on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens