Whole GUINEA FOWL Stew in Africa!! MOST REMOTE Village Food in Côte d'Ivoire!! 🇨🇮

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.

Add diced tomatoes and bell peppers, cooking until softened, about 5 minutes.

Season with thyme, bay leaves, salt, black pepper, and cayenne pepper.

Add guinea fowl pieces to the pot, browning on all sides for about 8-10 minutes.

Pour in chicken broth, ensuring the meat is submerged.

Bring to a boil, then reduce heat to low and cover, simmering for 45 minutes.

Add chopped carrots and potatoes, stirring to combine.

Continue to simmer for an additional 30-40 minutes, until vegetables are tender.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped parsley before serving.