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BBQ Grilled Beef KABOBS Grilling Outdoor, Marinated Beef Kabobs, Mahi mahi Fish, and Eggplant!

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Recipe Information

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Video-Specific Recipe

BBQ Grilled Beef Kabobs

Cultural Context

Originating from Middle Eastern and Mediterranean cuisines, kabobs have become a popular grilling staple in American backyard barbecues. Traditionally skewered meat is often paired with vegetables, showcasing the flavors of summer. Today, variations abound globally, with different meats and marinades, making kabobs a versatile dish enjoyed in many cultures.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb beef sirloin
2 cups bell peppers
1 cup onions
1 cup zucchini
3 tablespoons olive oil
3 cloves garlic
1/4 cup soy sauce
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon paprika
10 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

1

Marinate beef for skewers.

2

Heat up the grill.

3

Spray the grill with seasoning and liquid to keep flames down.

4

Place beef kebabs on the grill.

5

Add eggplant to the grill.

6

Close the grill and cook for a few minutes.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef SkewersGrilled Beef Kebabs

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