Fried Cheese with Queso Blanco
Recipe Information
Fried Cheese with Queso Blanco
Cultural Context
Fried Cheese, or Queso Frito, is a beloved snack in the Dominican Republic, often enjoyed at roadside stands or family gatherings. This dish highlights the rich dairy tradition of the island, where fresh cheeses are a staple. Today, it has found popularity beyond the Dominican Republic, becoming a favorite in various Latin American cuisines, often served with spicy sauces or fresh vegetables for added flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
queso blanco
🥗Healthier: tofu
💰Cheaper: mozzarella
Tofu provides a lower-calorie option, while mozzarella is more widely available.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers a healthier fat option, while canola is often less expensive.
Slice queso blanco into pieces about a quarter of an inch thick.
Heat a skillet on medium heat and lightly spray with vegetable oil.
Coat each slice of cheese lightly with corn flour, knocking off excess flour.
Fry the cheese slices in the skillet until golden brown on each side, adjusting cooking time to desired darkness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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