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Fried Cheese with Queso Blanco

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Chef Buck
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Recipe Information

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Video-Specific Recipe

Fried Cheese with Queso Blanco

Cultural Context

Fried Cheese, or Queso Frito, is a beloved snack in the Dominican Republic, often enjoyed at roadside stands or family gatherings. This dish highlights the rich dairy tradition of the island, where fresh cheeses are a staple. Today, it has found popularity beyond the Dominican Republic, becoming a favorite in various Latin American cuisines, often served with spicy sauces or fresh vegetables for added flavor.

DominicanDOappetizer
20 min
easy
4 servings
Servings4
8 oz queso blanco
1 cup vegetable oil
1/2 cup flour
1/4 cup cornstarch
2 large eggs
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

queso blanco

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu provides a lower-calorie option, while mozzarella is more widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is often less expensive.

1

Slice queso blanco into pieces about a quarter of an inch thick.

2

Heat a skillet on medium heat and lightly spray with vegetable oil.

3

Coat each slice of cheese lightly with corn flour, knocking off excess flour.

4

Fry the cheese slices in the skillet until golden brown on each side, adjusting cooking time to desired darkness.

Cooking Techniques

fryingdredging

Equipment Needed

skilletmixing bowlstongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggsgluten

Also Known As

Queso FritoFried Cheese

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