My Slovak Friends Enjoying Breaded Fried Cheese

Slice the cheese into thick pieces.

Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.

Season the flour with salt and black pepper.

Dredge each cheese slice in flour, shaking off excess.

Dip the floured cheese into the beaten eggs, ensuring it's fully coated.

Press the cheese into the breadcrumbs, covering all sides well.

Heat oil in a large skillet over medium heat until shimmering.

Carefully place the breaded cheese slices in the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove the fried cheese and drain on paper towels.

Garnish with chopped parsley before serving.

Allergens