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Our Favorite Cheese Curd Recipe - Twisted Mikes

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Recipe Information

Recipe Available
Video-Specific Recipe

Deep Fried Cheese Curds

Cultural Context

Deep fried cheese curds are a beloved snack in Wisconsin, often served at fairs and festivals. They celebrate the region's dairy farming heritage and are a popular bar food. Today, cheese curds have gained popularity beyond the Midwest, becoming a trendy appetizer in various restaurants across the U.S.

AmericanUSWisconsinappetizer
45 min
medium
6 servings
Servings4
1 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup milk
1 cup of soda water
2 large eggs
cheese curds
peanut oil

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

bread crumbs

🥗Healthier: panko bread crumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture.

1

Preheat oil to 400°F in a deep fryer or large pot.

2

In a mixing bowl, combine 1 cup all purpose flour, 1 tsp baking powder, and 1/2 tsp salt.

3

Add 1/4 cup milk and 1 cup of soda water to the flour mixture, then mix well.

4

Take cheese curds and coat them in the flour mixture, using 1 cup of flour for the curds.

5

After coating the curds, place them in the batter mix and drain well.

6

Deep fry the coated curds for 30 seconds to 1.5 minutes, until golden brown.

7

Serve hot with ranch or salsa.

Cooking Techniques

fryingmixingbreading

Equipment Needed

deep fryerlarge potmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

Cheese CurdsWisconsin Cheese Curds

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