How to make Culver's Fried Cheese Curds

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds tanginess with fewer calories.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is a healthier option with a high smoke point.

Heat vegetable oil in a deep fryer or large pot to 350°F.

In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.

In another bowl, whisk together buttermilk and egg until smooth.

Dip each cheese curd into the buttermilk mixture, allowing excess to drip off.

Coat the cheese curds in the flour mixture, pressing lightly to adhere.

Carefully lower a few cheese curds into the hot oil, avoiding overcrowding.

Fry until golden brown, about 2-4 minutes, turning occasionally for even cooking.

Use a slotted spoon to transfer fried curds to a paper towel-lined plate to drain excess oil.

Repeat with remaining cheese curds, maintaining oil temperature.

Serve hot with your choice of dipping sauce, such as marinara or ranch.

Cooking Techniques

Spice Level:

Allergens