The Perfect FRIED CHEESE CURD w/ BEER BATTER

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds tanginess with fewer calories.

vegetable oil

🥗Healthier: canola oil

💰Cheaper: peanut oil

Canola oil is a healthier option with a high smoke point.

Melt 1 tablespoon of butter in a pan.

Add 2 tablespoons of flour to the melted butter and mix together.

In a bowl, combine 1 cup of ice cream, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, and 1 teaspoon of onion salt.

In another bowl, mix 1 cup of flour with 1/2 tablespoon of seasoning salt.

Pour in 1 beer and mix until smooth to create the beer batter.

Prepare the cheese curds by coating them in plain white flour, shaking off the excess flour.

Dip the floured cheese curds into the beer batter until well coated.

Heat oil in a deep pan until hot for frying.

Carefully add the battered cheese curds into the hot oil, frying until they become crispy.

Remove the fried cheese curds from the oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens