Irresistible fried cheese balls in 10 minutes

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier binding agent.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

Grate the cheese and set aside.

In a mixing bowl, combine flour, baking powder, salt, pepper, garlic powder, and onion powder.

In another bowl, whisk together eggs and milk until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Fold in the grated cheese until evenly distributed.

Chill the mixture in the refrigerator for 30 minutes to firm up.

Heat oil in a deep fryer or heavy pot to 350°F.

Using a spoon or your hands, form small balls from the cheese mixture.

Carefully drop the cheese balls into the hot oil, frying in batches until golden brown, about 3-4 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve hot, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens