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Fried Cheese Bites | Cheese Balls Recipe | Сырные шарики

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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Cheese Balls

Cultural Context

Fried cheese balls are a popular snack in American cuisine, often served at parties and gatherings. They embody the comfort food tradition, providing a crispy exterior with a gooey, cheesy center. Variations exist globally, with similar concepts found in Italian arancini and Indian paneer pakoras, showcasing cheese's versatility in different culinary contexts.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
2 egg whites
fresh dill
grated cheddar cheese
1 tablespoon flour
pinch of salt
vegetable oil

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often more affordable.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a healthier binding agent.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

1

Add 2 egg whites into a bowl and whisk until nice and foamy.

2

Place grated cheddar cheese into the bowl with the egg whites.

3

In another bowl, combine 1 tablespoon of flour, a pinch of salt, and some pepper.

4

Take about a tablespoon of the cheese mixture and roll it into the flour mixture.

5

Be very gentle when forming the cheese balls.

6

Add vegetable oil into a pan and test the oil by placing a little bit of the mixture inside.

7

Once the oil is hot, carefully place the cheese balls into the oil.

8

Cook the cheese balls for a couple of minutes on each side until they're nice and golden brown.

9

Chop fresh dill finely and set aside for garnish.

Cooking Techniques

mixingfrying

Equipment Needed

bowlwhiskpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Cheese PuffsCheese Fritters

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