Dominican Fried Cheese | Mangu Series Ep. 3 | Dominican Recipes | Made To Order | Chef Zee Cooks

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can provide a similar texture at a lower cost.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is typically less expensive.

Cut cheese into thick slices or medium thick slices.

Warm oil on a medium to low flame.

Add cheese slices one by one into the oil.

Fry cheese for about 2 to 5 minutes until edges are golden brown.

Flip cheese over and fry for an additional 2 minutes.

Keep an eye on the cheese to prevent burning.

Drain excess oil onto a plate or paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens