Comfort Food - Fried Cheese Dumplings - Austrian Recipe

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat, while processed cheese is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients, while all-purpose is often less expensive.

Mix flour, salt, and nutmeg in a bowl.

In another bowl, combine cheese, egg, and sour cream until smooth.

Add the cheese mixture to the flour mixture and stir until combined.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into small portions and shape each into a ball.

Flatten each ball and place a small amount of cheese in the center.

Fold the dough over the cheese and seal tightly to form a dumpling.

Heat butter in a large skillet over medium heat until melted.

Add the dumplings to the skillet and fry until golden brown, about 3-4 minutes per side.

Remove dumplings and drain on paper towels.

Serve hot, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens