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How to Cook Chicken Sotanghon Soup

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Panlasang Pinoy
Panlasang Pinoy
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Chicken Sotanghon Soup

Cultural Context

Chicken Sotanghon Soup is a beloved Filipino dish, often served during family gatherings and special occasions. This comforting soup features glass noodles and tender chicken, symbolizing warmth and togetherness. Variations abound, with some adding vegetables or using different proteins, making it a versatile dish enjoyed across the Philippines and beyond.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 1/2 lbs. chicken breast
1 piece Knorr Chicken Cube
2 1/2 ounces sotanghon noodles
7 cups water
1 piece dried bay leaves
1 1/2 cups shredded cabbage
1 piece carrot julienne
1/2 cup chopped scallions
2 stalks celery, chopped
1 piece onion, chopped
5 cloves garlic, minced
2 tablespoons roasted garlic
Fish sauce and ground black pepper to taste
3/4 cups annatto water
3 tablespoons cooking oil

sotanghon noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs and calories while maintaining a noodle-like texture.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a low-calorie protein alternative, while canned chicken is budget-friendly.

1

Heat cooking oil in a large pot over medium heat until shimmering

2

Sauté onion, garlic, and roasted garlic until fragrant

3

Add chicken and cook until lightly browned

4

Pour in water and add the Knorr Chicken Cube and bay leaves

5

Bring to a boil, then reduce heat and simmer

6

Remove chicken, shred it, and set aside

7

Add cabbage, carrots, and celery to the pot, cooking until tender

8

Stir in sotanghon noodles and cook until soft

9

Return shredded chicken to the pot

10

Season with fish sauce and ground black pepper to taste

11

Add annatto water and stir well

12

Garnish with chopped scallions before serving

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

SotanghonChicken Noodle Soup

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