Honduran Style Meatball Soup | ONIE Project

In a large bowl, add all meatball ingredients. Stir to combine & form into 20 meatballs. Set aside.

In a large stockpot, heat oil over medium-high. Add onion & garlic. Cook 1-2 minutes, or until fragrant. Add potatoes & carrots. Cook 3-4 minutes, or until vegetables begin to soften.

Add tomato paste & stir to coat vegetables. Add tomatoes, broth & zucchini. Bring to a boil.

Carefully add meatballs. Simmer 10 minutes, or until meatballs are cooked through, stirring occasionally. Remove from heat & stir in parsley. Serve topped with queso fresco.

Equipment Needed

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