POLPETTE DI POLLO E PROSCIUTTO - chicken and baked ham meatballs

In a bowl, combine minced chicken, baked ham, egg, salt, pepper, lemon zest, parmesan cheese, breadcrumbs, flour, and chopped sage.

Mix the ingredients until well combined.

Form the mixture into meatballs.

Heat extra virgin olive oil in a pan.

Cook the meatballs until golden brown on all sides.

Deglaze the pan with white wine and let it simmer.

Equipment Needed

Spice Level:

Dietary