The ultimate Lemon Scaloppine Recipe - AUTHENTIC ITALIAN RECIPE!

veal cutlets

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and more affordable than veal.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + lemon juice

Chicken broth adds flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in cooking.

parsley

🥗Healthier: spinach

💰Cheaper: cilantro

Spinach is nutritious and can provide a similar color.

Cut 80 grams of butter and let it melt in a wide pan.

Take the veal scallopine and cover them in flour, ensuring they are well coated.

Once the butter is melted, add the veal scallopine to the pan.

Cook the scallopine for 2 minutes on one side.

After 2 minutes, turn the scallopine over and cook for another 2 minutes, increasing the heat if necessary.

Cut the lemon into small slices and add them to the pan.

Add salt and black pepper to taste.

Squeeze the juice of half a lemon into the pan.

Let the dish cook for another minute to combine the sauce and meat.

Chop some parsley and sprinkle it on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens